5 Delicious Keto Diet Recipes

Most of keto diet users complaining from feeling more tired because of lack of calories.

Let us introduce you 5 delicious and healthy Keto Diet Recipes which can help you lose weight without feeling tired or weak.

1- contains 

brunch plate with fluffy scrambled eggs, buttery lettuce, heirloom tomato slices, toasted seed bread topped with half an avocado and sprinkled with ground sea salt seasoning and all the fresh fixings on the side. Hope you’re having a great weekend!

2-Best looking Grilled shrimps I have ever seen.

3- Salmon + Pesto Pasta

 Round 2 of salmon and pasta, but if you use a different sauce it counts as a   different meal, right?

 Needed a quick meal, so I went with this combo again because it was good yesterday and I have a piece of salmon leftover.

 

4- Contains

• Cucumber slices with dill chicken salad made with leftover rotisserie chicken, plain whole milk yogurt, celery, fresh chopped dill, sea salt, and black pepper, pepper jack cheese, olives, apple slices, sumo citrus and a hardboiled egg with everything seasoning
• Herbed breakfast bowl with quinoa, eggs, and avocado
• Mixed greens with chili roasted chickpeas, rotisserie chicken, hardboiled egg, avocado, cucumber, tomato, and kalamata olives, tooled with fresh herbs and lemon and olive oil as dressing
• Salmon salad lettuce wraps with two fried eggs, half an avocado, and cherry tomatoes. To make the salmon salad you can use either canned or fresh baked salmon. Flake into a bowl and add fresh lemon juice, chopped red onion, chopped celery, fresh chopped dill, and parsley, a spoonful of capers and salt and pepper to taste
• Simple egg salad platter for lunch today! Egg salad made with two hard-boiled eggs, a little mayo, sea salt, and black pepper with green leaf lettuce and half an avocado topped with everything blend seasoning.

 

5- Contains

• Get your peppers sliced, cut onion in half lengthwise, then in half across, and thick slice. Set aside.⠀
• Slice the steaks up thin. Add half to a gallon zip lock, 1 tbsp. corn stretch on top. Another half of steak in the bag, another 1 tbsp. of cornstarch. Leave some air in the bag when sealing. Shake to coat all the steak strips.⠀
• Add some oil to your skillet and lay strips down but don't crowd. Let fry for a few minutes then turn over. They should have a nice color for me. Set aside and do another batch. Just repeat till meat is done.